世界中のチーズを輸入・卸・加工する専門商社｜世界チーズ商会株式会社
Fromage Temmabashi store garage sale will be held on on 9th July 2021.
10:00~13:30 15:00~19:30
MONDE SELECTION 2020
Epiros FETA won 3 Gold awards at the latest 2020 Monde Selection.
Cheesepop
Made with only one ingredient: cheese. No additives. The cheese is cut, dried and then freshly popped.
Gruyere 1655
Production process and recipe have inherited from 1655. Floral flavour with using a very rare mountain salt.
Types of Cheese List
We deal with various cheese types from major cheese to rare cheese.
Fresh cheese
Fresh cheese is the unripened cheese that its fresh flavour with slightly sour taste. It typically has short shelf lives.
Soft-Ripened Cheese
As well as the popular "Camembert“, most soft-ripened cheese is creamy, and the rind is bloomy white. As the cheese matures, it becomes smooth, runny interior.
Blue Cheese
Some blue cheese is injected with spores into the cheese; it works to make the unique and sharp flavour in blue cheese.
Washed Rind Cheese
Washed Rind cheese is bathed or scrubbed with brine or other liquids, such as brandy. That “washing” encourages the growth of the surface culture.
Goat cheese
Recently goat milk has attracted much attention as its formed into a state readily digested and absorbed. Goat’s cheese, also known as Chèvre, it simply made by curdling the goat milk. The flavour becomes entirely different through the ageing.
Semi-hard / Hard cheese
We have different kinds of cheeses from various countries, types of milk and ageing period such as Parmigiano-Reggiano, Conte, Gouda. We accept orders for cutting and processing cheese.
Processed cheese and Other foodstuff
We are currently dealing with processed cheese, butter, processed food and crackers and so on.
JANIER Cheesemongers
We introduce special cheese by JANIER who was honoured with the award “MOF” (best craftsman in France).
About Sekai Cheese Shokai Inc.
We have built good business relationships with more than 400 companies with the belief that "We Love Cheese"
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About Sekai Cheese Shokai |
Retail |
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