世界中のチーズを輸入・卸・加工する専門商社｜世界チーズ商会株式会社

Fresh cheese

Fresh cheese is the unripened cheese that its fresh flavour with slightly sour taste. It typically has short shelf lives.

Soft-Ripened Cheese

As well as the popular "Camembert“, most soft-ripened cheese is creamy, and the rind is bloomy white. As the cheese matures, it becomes smooth, runny interior.

Blue Cheese

Some blue cheese is injected with spores into the cheese; it works to make the unique and sharp flavour in blue cheese.

Goat cheese

Recently goat milk has attracted much attention as its formed into a state readily digested and absorbed. Goat’s cheese, also known as Chèvre, it simply made by curdling the goat milk. The flavour becomes entirely different through the ageing.

Semi-hard / Hard cheese

We have different kinds of cheeses from various countries, types of milk and ageing period such as Parmigiano-Reggiano, Conte, Gouda. We accept orders for cutting and processing cheese.

Processed cheese and Other foodstuff

We are currently dealing with processed cheese, butter, processed food and crackers and so on.